I know this isn't actually a quesadilla since there's only one tortilla and it's not folded...actually it's more like a giant tostada (although the base isn't crispy like in a tostada). This meal actually evolved from lunchtime quesadillas so that's why I've continued refer to it as such - but since it's neither here nor there I shall continue calling it an open quesadilla.
Open Breakfast Quesadilla
serves 1-2 (depending on greediness)
1 large tortilla
1/4 cup black beans - drained and rinsed
2 eggs - scrambled to your liking (or you could fry/poach them and put them on top)
1 small tomato - diced
a couple mushrooms - thinly sliced
a few thin slices of peppers
a couple chilies - finely chopped (if you like it spicy)
small handful black olives - sliced
2 spring/green onions - chopped (if you don't have these you could substitute thinly sliced red onion)
small handful grated cheese
small handful coriander/cilantro - roughly chopped
1/2 avocado - chopped
Put tortilla on a baking tray and lightly grill in oven on both sides. Pile on toppings (apart from the coriander and avocado), finishing with cheese. Place under grill until cheese is melted. Top with chopped coriander and avocado.